![pasta aglio e olio pasta aglio e olio](https://www.simplymaderecipes.com/wp-content/uploads/2020/04/Pasta-Aglio-e-Olio.png)
Note: I originally posted this post in 2008. Looking for more pasta recipes? Check out some of my favorites! Today we will be giving it a spin by adding some. Īnd of course you’ve always got to have Garlic Bread or if you’re really looking to make this a comfort food meal for the ages, serve it with this Cheese Bread Spaghetti aglio e olio is a traditional Italian garlic pasta that also happens to be a healthy pasta dish. Complete this easy dinner with a handful of salad greens and this Garlic Vinaigrette. Your whole family is sure to love it’s simplistic, garlicky flavor and you are going to love how incredibly easy it is to make. Add the pasta and the reserved water to the garlic mixture. Serve with fresh shredded parmesan cheese.ĭon’t wait any longer to add this Aglio e Olio to your monthly dinner rotation. Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. STEP 3: After you’ve drained the pasta, add it to the pan, add parsley and toss to combine. To avoid this keep the heat low, stir frequently and keep an eye on it. Over cooking the garlic will result in a burnt, bitter taste. One of the most common problems people have with this dish is overcooking the garlic. 5 ingredient pasta that can be made in less than 30 minutes, music to my ears Spaghetti Aglio e olio is a popular Italian pasta that is made with olive oil. Put the oil, garlic and peperoncini in a large deep pan set. Add garlic, salt and crushed red pepper and cook 30 – 45 seconds. Remove the stems of the peperoncini, halve them lengthwise, then slice them into -inch lengths. STEP 2: Heat olive oil in a large pan over medium-low heat.
PASTA AGLIO E OLIO FULL
If you use angle hair, I would cut down the amount to 3/4 pound instead of the full pound. I prefer to use linguine but any long pasta you have on hand will work. STEP 1: Cook pasta according to package directions. If you can boil water you can make this pasta. Linguine Aglio e Olio is one of the first meals that I started making at a young age. How do you make olive oil and garlic pasta? They are accompanied by pasta, crushed red pepper, parmesan and a sprinkle of parsley for color.Īnd it is pasta heaven. Which are the two main stars in this dish. Aglio e Olio is translated to garlic and olive oil. What is Aglio e Olio?Īglio e Olio is a classic Italian dish that is believed to have originated in Naples. This traditional Italian dish has just a few simple ingredients and yet bursts with flavour. Whether you need a quick and easy weeknight dinner or want to transport your sweetie to a Roman trattoria for date night at home, this pasta is exactly what you are looking for. Ingredients 1 pound spaghetti Kosher salt 1/3 cup extra-virgin olive oil 5 garlic cloves, finely minced 1/2 teaspoon crushed red pepper flakes, optional. It is simplistic with only a handful of ingredients and is ready in under 30 minutes.Īglio e Olio is sometimes called “the pantry pasta” and that is because it is so simple that you probably have all of the ingredients in your pantry right now.ĭon’t mistake simple for boring though. Aglio e Olio pasta is an authentic Italian dish.